New York Strip Steak | Wagyu-Angus Cross Roasts for your home kitchen

for your home kitchen

We prioritize cattle with selective genetics and careful feeding programs to achieve the high marbling scores that define the BMS 7+ grade

waiting to be savored and shared

Rib chops are always more marbled than loin chops

this is normal and will bloom to a bright red color after 15–30 minutes of exposure to oxygen

New York Strip Steak | Wagyu-Angus Cross Roasts for your home kitchenThe NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. This makes the New York Strip the PERFECT steak for sharing because every bite will be similar. As all Wagyu steers, it was fed a grain based diet and treated to the highest standards so it brings