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and culinary craft
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Easy to Handle: Unlike other large cuts
This is the Brisket Flat—the deep pectoral muscle from a boneless brisket
Whole Tenderloin | Wagyu BMS7+ Size:Aprox 6 lbs and culinary craftWhole Tenderloin BMS7+ our most tender roast, taken from the center cut of the loin and richly marbled (Beef Marbling Score 7+). Expect a buttery bite, delicate beefiness, and a clean, sweet finish. Trim into filet mignon steaks or roast whole for show stopping, evenly cooked medallions. Why its special: BMS7+ marbling = luxurious texture without heavy fattiness Uniform shape cooks evenly, perfect for holidays and chef tables Versatile: steaks,
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US$ 350.00
