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Tasting notes: Oak ageing gives a complex
white meats and shellfish
From raw clay to terracotta: the Orci project
then bottle ageing (12 months)
fruity and floral notes on the nose - pineapple
tenuta tignanello tignanello toscana igt 2021 rotwein Tenuta san guido Tasting notes: Oak ageing givesTignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didnt use white grapes. Tignanello is a milestone. Grape variety: Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5% Vinification: It is made mainly from Sangiovese grapes and from Cabernet Franc and Cabernet Sauvignon grapes
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