Damast Filetiermesser Mikkusu 15,5cm _tab_eigenschaften-kuchenbeil-premium Handgeschliffen aus 67 Lagen japanischem

Handgeschliffen aus 67 Lagen japanischem VG10 Damaststahl

(Jack of all trades) Knives an incomparable sharpness and longevity

Fillet and slice delicate foods such as raw fish or sushi rolls into wafer-thin slices

FOR PERFECT SLICING OF DELICATE FOOD

Komplett ausgestattet: Neun perfekt abgestimmte Messer für jede Aufgabe – vom Schälen bis zum kraftvollen Hacken

Damast Filetiermesser Mikkusu 15,5cm _tab_eigenschaften-kuchenbeil-premium Handgeschliffen aus 67 Lagen japanischemOne major tool for some coins. The 6 "Mikkusu boning knife is not just a tool, it is a piece of art. With its VG 10 stainless steel core and 67 layers, it is a guarantee for sustained sharpness and robust performance. The bright blue handle is as unique as a sapphire and makes this knife unique in your kitchen.