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The year-round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance
Our special maturing process gives the Chateau piece a pleasantly intense aroma
The meat also provides valuable nutrients
The T-bone steak comes from the back of the cow and is particularly tender due to the stress-free treatment
Our Wagyu buffalo burgers are made from the finest and hand-selected Wagyu and buffalo meat cuts such as rib-eye and roast beef as well as fillet and rump
DRY AGED | Rumpsteak | Italienischer Büffel Gewürze The year-round outdoor grazing andThe juicy rump steak from our Italian water buffalo inspires with its unique aromatic taste.
