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Its intense intramuscular marbling creates an exceptionally tender texture with an almost buttery mouthfeel
und das Fleisch entwickelt sein volles Aroma
A true steak classic: The rib eye from the German heifer
In Germany
Creekstone Farms ensures that the animals enjoy a stress-free environment
DRY AGED | Hüftmedaillon | Italienischer Büffel Weight:250g Its intense intramuscular marbling createsWhen it comes to buffalo, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo. The medallions cut from it are incomparably tender and aromatic in taste.
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