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The curved edges are sharp
du löst Knochen mit Leichtigkeit oder zerteilst Fleisch mit der Präzision eines Profis – mühelos und elegant
die dich wie einen Meisterkoch fühlen lässt – mühelos
Fisch filetierst oder Fleisch präzise trimmst – die ultrascharfe
With the simple operation and the powerful electric motor
Asiatisches Set Jushi 7tlg. Sets:4"Paring & 5"Utility & 7"Santoku & 8"Slicing & 8"Bread & 8"Chef The curved edges are sharpTHE SECRET OF SHARP KNIVES LIES IN THE MATERIAL & THE GRIND! Professional chef's knife: The blades are made of high carbon CR17 heavy duty steel. To increase stability, the steel used contains approx. 0. 3% carbon. V 15 grinding angle: While most western knives have a 25 degree edge angle, Asian knives use a more acute angle of 15 degrees for a significantly sharper cutting surface. Sensitive foods such as meat and fish can be processed more easily
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