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The fillet of the Italian water buffalo is a particularly tender and juicy piece of meat
Tafelspitz is characterized by an exceptionally aromatic flavor and provides valuable nutrients
The juicy rump steak from our Italian water buffalo inspires with its unique aromatic taste
Die Creekstone Farms achten darauf
Das Rib Eye ist für seine markante Marmorierung und seinen intensiven Geschmack bekannt
Büffel Ragout Büffel The fillet of the ItalianA true classic for quick cooking hearty buffalo ragout. The ragout only needs to be heated briefly and can be enjoyed immediately with a crusty slice of bread. Our chefs use only select buffalo meat and classic ingredients such as onions, bell peppers, herbs, and spices. A hearty, warming treat. Keeps for at least 30 days.
