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Vinification: Cold maceration of the crushed grapes
and subtle floral notes
Fermentation takes place in stainless steel tanks
Alkoholgehalt: 13% Vol
Verkostungsnotizen: Leuchtend gelbe Farbe mit Goldtönen
sandro fay il glicine valtellina superiore sassella docg 2021 rotwein Perrone Vinification: Cold maceration of theNestled in the northern part of Italy, Valtellina is a small but remarkable wine producing area with a long history and a unique character. The most famous grape variety in Valtellina is Nebbiolo, locally known as Chiavennasca. Nebbiolo is the same grape responsible for the renowned Barolo and Barbaresco wines of Piedmont. In Valtellina, it takes on a unique character due to the region's terroir and microclimate. The vineyard where the grapes come
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