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Our chefs prepare it delicately and with a lot of love for the ingredients
wenn du den Fühler ausklappst
The purple flower salt is a blend of Norwegian sea salt flakes and hibiscus blossoms
which is famous not only for its excellent pepper
The cattle are raised in a natural environment and feed year-round on fresh herbs and wildflowers
Filet Medaillon | Italienischer Büffel Weight:300g Our chefs prepare it delicatelyThe fillet medallion is a particularly tender, juicy and aromatic piece of meat from our water buffalo that live not far from the Amalfi coast. The natural diet, year round outdoor farming and our special maturing process ensure a very special taste experience.
