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also known as entrecôte
A true steak classic: The rib eye from the German heifer
The fillet is characterized by a very aromatic taste
and breast
Durch unsere besondere Reifung begeistern die Filetspitzen durch ihr angenehm intensives Aroma
Tri Tip | Bürgermeisterstück | 800g Büffel also known as entrecôteThe tri tip steak, also known as the "Brgerstck" (Burger's Cut), comes from the small cut between the rump and the butt. This cut has short fibers and is ideal for preparing a classic roast or sauerbraten. The "Brgerstck" (Burger's Cut) is slightly flatter, but just as juicy as the well known "Tafelspitz" (Burger's Cut).
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