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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
finely trimmed from the fillet of our Italian water buffalo
1x buffalo fillet center cut (600g)
1x Lake Constance heifer rump steak (250g)
da das Teilstück aus der Bauchhöhle der Rinder stammt
Whether cooked whole or cut into steaks: Roast beef is the perfect choice for anyone who appreciates honest meat enjoyment with character
DRY AGED | T-Bone Steak | Bodensee Färse Rind finely trimmed from the filletWeight: approx. 550g 600g A classic for real steak lovers: Our dry aged T bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut. Through the Dry aging on the bone the meat develops its distinctive nutty buttery taste and a particularly juicy texture.
