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Pinot Meunier (40% with 15% vilified in red)
Argiano Brunello di Montalcino 2018 is not only a leading representation of the region
with grapes chosen by hand
Fermentation uses selected yeasts to bring out the grape's aromatics
After at least 6-7 months in stainless steel tanks
tombacco pecorino igt terre di chieti weisswein Alto Adige Pinot Meunier (40% with 15%A lively white that is named after its character. A wine born of vast lands, from the slopes of the Apennines and the Gran Sasso. Pecorino varietal is a white skinned grape from the Abruzzo region. It has been cultivated in the best vineyard locations for over many centuries. Vinification: traditional vinification using the reduction technique, this starting right from the harvest; after pressing then follows a maceration of at least four hours, and
