Anthocyanins 1% — Prunus cerasus (tart cherry) Size:500 g/1.1 Lbs This extract is widely used

This extract is widely used in premium food preservation applications

Cissampelos pareira

Eastern White Cedar

A standardized tanshinones standardized to 10% by HPLC

Product Lemon Peel Extract (Bioflavonoid) Botanical name Citrus limon Plant part Peel Category Extract Powder Origin Thailand Spec / Standardization Bioflavonoid-rich Extraction / Process Hydro-alcoholic extraction + spray dry Solvent / Carrier (if applicable) Ethanol/Water Typical applications

Anthocyanins 1% — Prunus cerasus (tart cherry) Size:500 g/1.1 Lbs This extract is widely usedAnthocyanins 1% Standardized Extract from Prunus cerasus (tart cherry) A standardized anthocyanins standardized to 1% by HPLC, extracted from high purity tart cherry (Prunus cerasus) biomass. Engineered for B2B formulators working in sports recovery applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel,