Kagoshima Wagyu | Shabu Shabu US Beef The slow maturation intensifies the

The slow maturation intensifies the flavor even further and ensures an unforgettable taste experience

The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round

The fine veins of fat run through the entire meat and give it an incomparable tenderness and juiciness

tiefen Geschmack verleiht

Distributor: Dr

Kagoshima Wagyu | Shabu Shabu US Beef The slow maturation intensifies theTender, juicy, irresistible our Shabu Shabu slices from the Chuck Roll are a delight for all hot pot fans. Sliced with the utmost precision in Japan, the wafer thinly sliced Wagyu beef immediately reveals its tender texture and intense marbling in the hot broth. At first glance, the thin slices may appear somewhat uneven and fragile, but that is precisely what makes them so charming: when briefly immersed in the broth, the fat begins to melt gently,