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Preparation (2 people)
In der Ofenmitte bei 200°C (Umluft 180°C) während rund 30 Minuten goldbraun überbacken
vegan margarine (canola oil
white cabbage 21%
Sauce und Käse
Knödel mit Kräuter 290g (4 Stück für 1-2 Portionen) Vegetarisch Preparation (2 people)Jrgen and Olivia Leonhardsberger run Switzerland's first Kndel factory with pride and passion. They create a wide range of varieties in their "Kndel Factory" in Meilen. Among them are also these Dinnair exclusives. The Leonhardsbergers are now known far beyond the Zurich cantonal borders no wonder, with so much culinary ingenuity and loving craftsmanship. Always true to the motto "happiness is round". Ingredients Vegetarian Bread cubes (wheat flour,
