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a few "Landjäger" (cured sausages)
This gives it its typical
✔️ Gefüllt mit regionalen Metzgerei-Spezialitäten
Smoked Brisket Tips – robust
-Traditionally smoked over beech wood
Schwarzwälder Schinken aus traditioneller Räucherung Weight:200g a few "Landjäger" (cured sausages)Genuine Black Forest Ham original & hearty 27. 90 Kg Our Black Forest ham is produced according to old craft traditions: carefully cured, refined with exquisite spices and slowly cold smoked over fir and beech wood. This creates its typical savory aroma strong in taste, tender in bite. Whether thinly sliced on fresh farmhouse bread, as a charcuterie board, or for refining warm dishes this ham brings a piece of the Black Forest directly to your home.
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