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62-2025_Chinese: National food safety standard - Food contact materials and products - Determination of migration and release of N-nitrosamines (Chinese: 食品安全国家标准 食品接触材料及制品 N-亚硝胺类化合物迁移量和释放量的测定)
English versions: GB 31661-2025
English versions: GB/T 10841-2025
30-2025_Chinese: National food safety standard - Food microbiological examination - Examination of Listeria monocytogenes (Chinese: 食品安全国家标准 食品微生物学检验 单核细胞增生李斯特氏菌检验)
unvulcanized - Determinations using a shearing-disc viscometer - Part 2: Determinations of pre-vulcanization characteristics (Chinese: 未硫化橡胶 用圆盘剪切黏度计进行测定 第2部分：初期硫化特性的测定)
GB 5009.304-2025 Chinese PDF GB 31604.30-2025 62-2025_Chinese: National food safety standardGB 5009. 304 2025_Chinese: National food safety standard Determination of trivalent chromium and hexavalent chromium in foods (Chinese: ) Note Careful: Text of PDF is in Chinese (not English). Delivery (PDF in Chinese): 2 working hours typically, ASAP English versions: GB 5009. 304 2025
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