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An enchanting Oolong
The delicate leaf stalks give the tea a subtle sweet note and make the taste light and round
Herkunft: Nantou
6 g of tea leaves should be infused with 500 ml of 80-90° C hot water for an initial 3 minutes and then 4 - 5 minutes with each additional infusion
is brewed at 100° C and should steep for 2 minutes
Himalayan Imperial Black Oolong Set An enchanting OolongThe Himalayan Imperial Black from Nepal is an extremely high quality and intense black tea from the southeast of Nepal. Nepal is still a young tea cultivation area and for us it is the region of new beginnings: the Nepalese are motivated to create their very own tea culture and not just to produce a copy of the famous Darjeeling teas. Taste The Imperial Black is probably one of the most unusual black teas we have ever come across. When dry, the tea
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