JONS C160 1.2067 | Mooreiche Kohlenstoffstahl cutting meat and slicing larger

cutting meat and slicing larger foods

it develops a natural patina that not only protects but also gives the knife an individual touch

Der Griff aus Natureiche liegt ergonomisch und sicher in der Hand – ein zeitloses Material

With a blade length of 21 cm

garantiert die Klinge außergewöhnliche Schärfe und Schnitthaltigkeit

JONS C160 1.2067 | Mooreiche Kohlenstoffstahl cutting meat and slicing largerSize, balance and sharpness in perfect harmony the JONS C160 is the knife for chefs who work with precision and passion. With its 16 cm long blade, it is ideal for effortlessly cutting meat, fish and vegetables, precisely chopping herbs and finely preparing delicate ingredients. Thanks to its optimal balance and ergonomic handle, it sits securely and easily in the hand like a natural extension of your movement. Made from high quality carbon steel, the