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slow-feed rearing of Wagyu cattle
Die Hüfte wird aus dem oberen Bereich der Keule gewonnen und überzeugt durch ihre Magerkeit
or as the highlight of an exclusive menu
der typisch für echtes Wagyu ist
Want to enjoy a high-quality buffalo dish quickly and easily
DRY AGED | Filet Center Cut | Bodensee Färse Weight:600g slow-feed rearing of Wagyu cattleThe fillet of the German heifer is a particularly tender and juicy piece of meat. The fillet impresses with its very aromatic taste and also provides valuable nutrients
US$ 28.99
US$ 54.99
US$ 500000.00
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