falkenstein weissburgunder alto adige val venosta doc 2021 weisswein Awards while the caps are punched

while the caps are punched down manually

On the palate: excellent persistence

The wines  are then left on the fine lees

followed by decanting stages to clarify the wine that will later become spumante (sparkling) with the foam-formation stage

Ageing time in cellars: more than 5 years

falkenstein weissburgunder alto adige val venosta doc 2021 weisswein Awards while the caps are punchedFalkenstein is a family run wine producing company at the foot of the Monte Sole Mountains in South Tyrol. 14 hectares of vineyards are placed on south and west facing terraces. Wine ageing in acacia wood casks and barrique barrel in the cellar carved into the rock. The Pinot Blanc grapes, with dense medium sized berries, are harvested by hand between the middle and the end of September. The ageing process and the subsequent storage in bottles allow