Büffelsalami -Pikante- Wagyu um die Vielfalt von Wagyu

um die Vielfalt von Wagyu zu entdecken: unterschiedliche Marmorierungen

entfaltet das hauchdünn aufgeschnittene Wagyu-Fleisch in der heißen Brühe sofort seine zarte Textur und intensive Marmorierung

The juicy rump steak from our Italian water buffalo inspires with its unique aromatic taste

The whole fillet is a particularly tender and juicy piece of meat from our Italian water buffalo that live not far from the Amalfi coast

The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round

Büffelsalami -Pikante- Wagyu um die Vielfalt von WagyuBuffalo salami is distinguished above all by its piquant seasoning! This traditionally handcrafted delicacy impresses with its aromatic buffalo meat.