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The blade is made of carbon steel with a hardness of approximately 56-57 HRC (Rockwell hardness)
For classic chef's knife work
die ein kleines Sortiment von Messern mit besonderer Historie
die sich in den einzelnen Zähnen bei Gebrauch bilden können
Kein Übergang stört
Hechtsäbels Pflaume Carbon The blade is made ofThe pike saber is part of the "Unique Pieces from Tradition" series, which includes a small assortment of knives with a distinctive history, shape, and traditional craftsmanship. The pike saber blade, also called a saber or, in its narrower form, a pike point, was introduced in the range around 1910. It was mostly used as a roast carving knife or as an all purpose knife. The width of the blade gives the knife excellent cutting control, and the narrow
