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Its intense intramuscular marbling creates an exceptionally tender texture with an almost buttery mouthfeel
the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo
Das Ragout wird von unserem Metzger liebevoll in gleichmäßig große Würfelstücke geschnitten und kann optimal für die Zubereitung eines schnellen Gulaschs verwendet werden
The succulent and tender filet steaks impress with a unique and natural taste experience
Thanks to its excellent marbling and the classic fat eye
DRY AGED | Filet Steak | Italienischer Büffel Zubehör Its intense intramuscular marbling createsThe juicy and tender fillet steaks impress with a unique and natural taste experience. The water buffalo grow in a natural environment and feed on fresh herbs and wild flowers all year round.
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