Hüftmedaillon | Italienischer Büffel Weight:180g also known as the "Bürgerstück"

also known as the "Bürgerstück" (Burger's Cut)

Year-round outdoor grazing and our special aging process give each piece of meat a truly unique and natural flavor

A classic for real steak lovers: Our dry-aged T-bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut

but is also perfect as a brisket knife for all BBQ lovers

Brisket comes from the breast of the cow and is traditionally used for BBQ dishes

Hüftmedaillon | Italienischer Büffel Weight:180g also known as the "Bürgerstück"When it comes to buffalo, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo. The medallions cut from it are incomparably tender and aromatic in taste.