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the unique flavor of the meat is enhanced by a natural blend of herbs and spices
The juicy and tender fillet steaks impress with a unique and natural taste experience
Das saftige und aromatische Premium Roastbeef von unseren Bodensee Färsen begeistert durch einen besonderen Eigengeschmack
tendon-free buffalo meat from the neck
The fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat
Hüftmedaillon | Bodensee Färse Fertiggericht the unique flavor of theWhen it comes to German heifers, the rump is definitely one of the finest cuts. The rump medallion cut from it is even more tender than the steak and incomparably aromatic.
