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right on the edge of grape cultivation dominated by quiet extreme climatic conditions
refreshing finish
Aus dem Anbau von Verdicchio-Trauben
Vinification: hand-harvested in late September and fermented in steel
Vinification: Cold maceration for 24/36 hours
massimago marchesa mariabella valpolicella ripasso superiore doc 2022 bio rotwein sale right on the edge ofAn organic Valpolicella Ripasso from a small plot at 100 m above sea level with a high clay content. This is Ripasso seen through freshness savoury and complex, fragrant and lively, its cherry and wild strawberry notes bringing an immediate, authentic feel that recalls homemade cherry jam. Grape variety: Corvina, Corvinone, Rondinella Vinification: selective hand harvest followed by maceration on the skins. Fermentation, including malolactic, in
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