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the Castello is not just old walls
Once alcoholic fermentation is finished
An elegant
Refreshing and harmonious on the palate
Vinification: The grapes are harvested at optimal ripeness and carefully selected before vinification
claudia ferrero rosso di montalcino doc 2022 rotwein aglianico the Castello is not justHandpicked from select vineyards in the heart of Tuscany, this Rosso di Montalcino captures the essence of the region's terroir. The sun drenched hills, fertile soils, and gentle Mediterranean breeze infuse the grapes with a unique character that is distinctly Tuscan. Grape variety: Clonal selection of Sangiovese, locally called Brunello. Vinification: Manual harvest, with accurate grape selection of the best bunches. Fermentation on the skins for 15
US$ 500000.00
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