the chita single grain whisky limited Rarität Destilliert im März 1988 und

Destilliert im März 1988 und Abgefüllt mit 46% im August 2014

were used to create an incomparable blend

but with only moderate success

En termes de qualité et de goût

creating a unique taste experience

the chita single grain whisky limited Rarität Destilliert im März 1988 undThis limited single grain bottling from the Chita distillery was only bottled for restaurants in the Aichi prefecture in Japan and is completely sold out. This single grain impresses with its fruity, light and fresh taste. The grain whiskies in this bottling are from earlier years and have nothing to do with the current Chita bottling. Unfortunately, there is no exact information about how old the whiskies that were used are. It is assumed that at