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combining ripe fruit with a subtly bitter freshness
The winemaking process skillfully blends tradition and innovation
Maxime Magnon's La Bégou is a wine from the Corbières region
crée des vins en Bourgogne mettant en valeur le cépage Chardonnay sur un terroir argilo-calcaire
preserving the freshness and authenticity of the aromas
Agrumes et Caetera 2022 new combining ripe fruit with aSince its creation in 1986, Domaine Capmartin has been moving towards an environmentally conscious approach. With a complete conversion to organic farming in 2010, the vines are cultivated without synthetic products. The wine is made primarily from Petit Manseng grapes, with precise vinification involving a 32 day fermentation and aging on lees in tanks, 20% of which is spent in barrels, for 6 months, to develop remarkable aromatic complexity.
