Missatge en una Ampolla 2016 Bourgogne work in the vineyard and

work in the vineyard and in the cellar which magnifies the expressiveness of the wine

a frizzante that combines the tradition of sparkling Emilian reds with technical mastery that favors the fruit of the grape variety and the character of the terroir: creamy bubbles

texture and balance

well-rounded tannins and an energetic character

Chenins have always been cultivated naturally: a dry white with the aromas and texture of white-fleshed fruits

Missatge en una Ampolla 2016 Bourgogne work in the vineyard andMacabeu is a difficult varietal to control (thin skins and compact bunches), that often presents vegetal notes. But Ams Baeres only picks the well ripened fruit and the juice is vinified with a 3 5% addition of stems to give good textue and acidity. The "message in the bottle" sent by Ams Baeres is that of a totally natural approach: after ageing for 6 months on lees, the wine has a slight oxydation, full of fruit, with an energetic character.