Miel de Printemps de Pietracorbara Poids:500g Calancu se distingue par son

Calancu se distingue par son opulence et son ampleur

mais aussi pour apaiser les rhumatismes

For respiratory comfort

des Saint-Jacques poêlées au citron ou un fromage de brebis crémeux

de raisin sec

Miel de Printemps de Pietracorbara Poids:500g Calancu se distingue par sonProduced in Pietracorbara, this chestnut honey is one of the honeys harvested in spring in Cap Corse. Made from honeydew and nectar, it is a robust, full bodied honey. It is distinguished by its amber to dark color, its strong odor and its woody flavor with a hint of bitterness. It is one of the honeys most used in cooking, particularly for the particularity of its flavor and aroma. It helps flavor certain pastries, such as cookies, cakes and pies.