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The fruit of Mauro's passionate and exacting expertise—a former chemical industry professional turned winemaker—this aperitif draws on Piedmontese tradition by reviving the use of the region's finest natural wines for its maceration
produces a truly unique wine
created by Alex Ruiz and Amós Bañeres
Notre sol sablo graveleux favorise un développement optimal des arômes
with lively acidity and delicate floral and fruity aromas
Duras 2020 ope_carrel The fruit of Mauro's passionateThis wine is made from the Duras grape variety, native to the Tarn region, and is a benchmark of the Gaillac appellation. Grown on clay limestone soil with a planting density of 5,000 vines per hectare, it benefits from hand harvesting. Vinification takes place in concrete vats with indigenous yeasts, followed by a short maceration and minimal extraction to preserve the fruit's finesse. Aging for one year in concrete vats, followed by another year in
