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noisettes de chevreuil au cassis
skillfully blended with scents of tobacco and tea
It's a wine that pairs well with refined dishes such as shellfish or poultry
Introduced in Valais by passionate Burgundy winemakers at the beginning of the 20th century
the Sitten-based winery Les Fils de Charles Favre has been supporting Terre des hommes Valais with its Vin Coeur wines
Amigne Nobles Cépages, AOC Valais Centilisation:75cl noisettes de chevreuil au cassisTasting Notes Deep yellow, floral bouquet reminiscent of rose scents, exotic notes recalling tangerine peel, slight residual sugar; beautiful balance of sweetness and acidity; harmonious on the palate Food Pairings Duck breast salad, foie gras, rhubarb and cinnamon tarts, berry gratins, dessert wine
