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privilégiant la fermentation naturelle
is distinguished by its artisanal and organic production
enhanced by a slightly astringent finish reminiscent of grapefruit peel
The 30- to 45-year-old vines are pruned to maximize their potential on a distinctive limestone soil
it is crafted from vines over 35 years old
Florale 2022 retour_par_3 privilégiant la fermentation naturelleDomaine des Ronces, steeped in family history dating back to 1950, continues to innovate while preserving Jura traditions. Initially specializing in Chardonnay, the estate has expanded under the direction of Michel Mazier and now includes local grape varieties such as Savagnin, Trousseau, and Poulsard. By adopting organic and biodynamic farming practices, the estate offers certified organic wines, reflecting a genuine commitment to quality and
