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with a finish where mineral freshness dominates
round and full of fruit
trained in goblet style on stakes: a Savoie Mondeuse like few others
Limité à une bouteille/client svp
A natural sparkling wine resulting from a 2-day maceration of the grapes with the skins and fermentation in a terracotta amphora then in the bottle for the end of the fermentation process
Racines 2006 Les Cailloux du Paradis (Magnum) Merlot with a finish where mineralClaude Courtois' flagship cuve, made from an unusual blend of many grape varieties: Cabernet Franc and Cabernet Sauvignon, Ct, Gamay, Gascon and other rarer varieties. A wine full of freshness, perfectly integrated tanins, subtle texture: this cuve is emblematic of the philosophy of an extraordinary estate.
