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Pintade fermière label rouge sur-commande you can start by searing

SKU: 15004929889
4.8
EUR22.00 EUR59.00

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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9

Description

you can start by searing the roast beef in a hot pan with oil to seal in the juices and get a nice crispy crust

La picanha Black Angus est une coupe de viande de bœuf provenant de la région du bassin de l'Angus en Écosse

Slice the roast beef thinly against the grain to serve

Mettre au four sur un papier sulfurisé à 180° pendant 1H20 sans préchauffer le four

add an additional 5 to 10 minutes per 500 g

Pintade fermière label rouge sur-commande you can start by searing

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