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farine d’avoine hydrolysée (sans gluten)
a curved hem helps keep you covered through your stride
Géométrie : hauteur de semelle de 26 mm / drop de 5 mm pour une foulée équilibrée et naturelle
Tissu Hypervent pro-grade hyper-léger et hyper-respirant qui élève les performances des coureurs exigeants
pendant et/ou après l’activité
Salomon Grvl Concept (Unisexe) Asics farine d’avoine hydrolysée (sans gluten)Discover GRVL Concept, a shoe designed for venturing beyond the familiar. Dynamic cushioning and an adaptive grip guarantees comfort, propulsion and the freedom to switch between surfaces effortlessly. A reengineered upper features a built in mini gaiter for seamless protection and a smooth ride. More than a shoe, it's a concept. Midsole optiFOAM+: A super foam composition delivering a super dynamic experience. Made from a PEBA and EVA mix. Outsole
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