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and refinement
making it ideal for brewing Japanese teas as gyokuro
This friendly tea house specializes in sourcing plants in Africa
et ce thé vert provenant de l’île méridionale de Jeju m’a replongée au Pays du Matin Calme
intéressant à comparer avec le Sencha Yabukita de Concours pour comprendre l'impact du cultivar sur le goût du thé
Duo Cacao théière and refinementHere is a duo of creations with cocoa barks: a chocolate sensation. 50g of Tea4kids: rooibos rounded by vanilla beans from Madagascar and revived by cocoa bean barks from the Dominican Republic with chocolatey and slightly acidulous notes. 50 gr of Qimen Kao : the combination of a red tea, the Qimen, with cocoa bean husks from Dominican Republic for an energizing and greedy sensation. Enjoy the tasting.
