Berty 2022 retour_par_3 unlike the traditional oxidation of

unlike the traditional oxidation of the Jura region

This process preserves the richness and complexity of the aromas

For example

and sunny climate

and barrel aging demonstrate their expertise and dedication

Berty 2022 retour_par_3 unlike the traditional oxidation ofThe meticulous work involved in crafting this wine relies on careful, manual vinification, where the grapes are precisely destemmed. Fermentation uses indigenous yeasts, imparting personality and complexity. Its structure is distinguished by a mixed aging process, combining barrels and amphorae for a harmonious and nuanced profile. Biodynamic practices ensure an authentic expression of the terroir, respectful of biodiversity and natural.