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Aged on its lees for eight months
this wine is aged on fine lees in concrete tanks for approximately 8 months
while aging on fine lees in wooden and stainless steel vats preserves the wine's freshness
This wine is produced using environmentally friendly winemaking methods
and sometimes spicy notes
Vin Rouge 2025 retour_par_3 Aged on its lees forMade entirely from Gamay grapes, this wine is produced using semi carbonic fermentation, without the addition of sulfites or exogenous yeasts, thus preserving the natural qualities of the grapes. Aging in large oak casks and barrels gives it a balanced structure and aromatic complexity. This wine is distinguished by its freshness and its authentic expression of the terroir.
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