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Thanks to malolactic fermentation in concrete tanks
La singularité du Vignoble des Vernusses réside dans son engagement pionnier de viticulture biologique au cœur de l'appellation AOC Saint-Pourçain
It is distinguished by subtle hints of ripe fruit accompanied by delicate notes of almonds and hazelnuts
cultive 20 hectares de vignes sans produits chimiques de synthèse
currently being converted to organic farming
Le Zef 2022 B2C_TO_B2B Thanks to malolactic fermentation inWine made from biodynamically grown vines, without additives or filtration, vinified in concrete tanks using plot selection with spontaneous fermentation. A light and precise red, marked by crisp freshness and beautifully transparent fruit. Medium bodied, it balances lusciousness and tension.
