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plus de 35 recettes accompagnées de pas à pas illustrés
Il s'adresse aux professionnels et aux amateurs passionnés
It’s for anyone who wants to dive deeper into the under-lying processes of good bread
Obtenez les ratios précis du Cu et Hu en temps réel pour toutes les pâtes sucrées au levain
Miquel Saborit
BREAD And My Thoughts théorie plus de 35 recettes accompagnéesOne day, a middle aged woman signed up for a baking class. Little did she know it would open a magic door to a fascinatingworld destined to pave a new path for her calm suburban exis tence. Literally taking life between both hands, she opened amicro sourdough bakery in her villageand the rest is history. Mixing sensitivity and humor, Bread and My Thoughts is writtenby the four hands of two passionate baking instructors. It revealsthe secrets of
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