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Burgundian grapes Pinot Noir and Chardonnay are perfectly suited to the marl soils so typical of the Arbois area
et macéré 2 semaines en “amphores” crétoises de 240 litres
its texture is both full-bodied and elegant
A majority of old vines of Nerello Mascalese
La malvasia di Candia aromatica est longuement macérée 210 jours avec les peaux pour obtenir une couleur dorée – la couleur du raisin bien mûr – et un jus complexe et aromatique
ULM 2015 2009 Burgundian grapes Pinot Noir andAround 85% Pinot Noir blended with Chardonnay from old vines grown on grey marl soils of the lieu dit 'Les Nouvelles' in Arbois, fermented together in whole bunches. ULM stands for Ultra Long Maceration: 8 months to be precise, with a blend of red and white grapes, yielding a light red wine with a hint of reduction. After aeration, the nose shows more of it pinot aromas, and the mouthfeel is both fresh and taut.
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