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vinified in whole bunches without inputs
Connected to the Traminer grape family and the most widely grown indigenous grape varietal in Austria
and with cheerful bubbles
La “pourriture noble” apportée par le botrytis donne au chenin une concentration exceptionnelle en arômes et en sucres
La malvasia di Candia aromatica est longuement macérée 210 jours avec les peaux pour obtenir une couleur dorée – la couleur du raisin bien mûr – et un jus complexe et aromatique
Santorini Cuvée No15 2015 Emilie vinified in whole bunches withoutOld vines of Assyrtiko a large Mediterranean white grape variety typical of Santorini , maceration for 12 hours with the skins, aging for 8 months on lees in vats. One of the last wines produced by Haridimos Hatzidakis. A white of great complexity mixing fruit (citrus) and floral notes with iodine and saline touches, at the same time rich, powerful and subtle, full and mineral: intense expression of the Santorini terroir.
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