chinriu honten nagareume pflaumenwein nagareume kokuto umeshu Outlet they are blended together and

they are blended together and then matured in the barrel for a further six months

This square version of Nikka Northland was launched in the 1980s and was only produced in this bottle shape for three years

This special bottling of Suntroy Royal was specially designed as a wedding gift

the bottles show signs of age and use

Produced by Oenon

chinriu honten nagareume pflaumenwein nagareume kokuto umeshu Outlet they are blended together andThis premium plum wine is produced by the traditional Odawara based company Chinriu Honten, which has been in existence for 250 years. It is characterized by its delicate ume plum flavor and a lower sweetness than regular umeshu. Brown sugar has also been added to this umeshu, creating a slightly bitter aftertaste. It is slightly lighter than the blue version due to its lower alcohol content. Like all Nagareume umeshu, this one is bottled with sake