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After a 14-day maceration
it draws its strengths from an exceptional granitic terroir
without filtration or the addition of any other inputs
vinified using the traditional method
Thanks to gentle extraction techniques and winemaking with no additives except for a light sulfiting
Majas blanc 2024 ope_carrel After a 14-day macerationThis white wine blends four distinct grape varieties: Macabeu, Rolle, Carignan Blanc, and Grenache Blanc, offering a unique aromatic richness. Made from vines aged 20 to 45 years on clay limestone and schist slopes, its organic cultivation since 2007 ensures environmentally responsible quality. Natural winemaking uses indigenous yeasts, minimizing intervention, and aging in concrete tanks on fine lees without filtration accentuates its silky and
