Prieuré Saint Christophe 2018 Capacity:75 cl After alcoholic fermentation

After alcoholic fermentation

derived from the clay-limestone terroir

is distinguished by its finesse and complexity

This wine was indeed produced from the estate's Chenin vines planted on aeolian sand and sandstone schist soils

cultivated in the challenging yet enriching conditions of the Claives hillsides

Prieuré Saint Christophe 2018 Capacity:75 cl After alcoholic fermentationThis wine is made from the Mondeuse grape variety, hand harvested on the vigorous slopes of the Combe de Savoie. The meticulous winemaking process includes a cold pre fermentation maceration followed by a long immersion of 25 to 40 days, ensuring optimal expression of aromas. The complex aging process, first in tanks and then in barrels for 40 months, imparts exceptional depth to the wine, while the quality of the terroir enriches its unique character.