Fruit 2022 MINI_350 L’élevage de 36 mois en

L’élevage de 36 mois en bouteille apporte une complexité aromatique raffinée

The harvest

The estate places particular emphasis on destemming and trellising

located in Burgundy

grow in clay-limestone and clay-sand soils

Fruit 2022 MINI_350 L’élevage de 36 mois enThis wine is made using a natural method with indigenous yeasts and gentle extraction through manual punch downs. No oenological intervention is carried out, thus guaranteeing the purity of the product. After 24 months of aging in old oak casks, the wine is bottled without filtration or added sulfites, revealing its authentic character and velvety texture. The clay limestone terroir also contributes to the wine's balance and finesse.